Teriyaki Salmon

INGREDIENTS

• 1/2 teaspoon freshly ground black pepper, divided
• 1 teaspoon grated ginger
• Vegetable oil cooking spray
• 2 tablespoons low-sodium teriyaki sauce
• 4 teaspoons chopped garlic, divided
• 1/2 pound shiitake mushrooms, thickly sliced
• 1 pound brussels sprouts, halved if large
• 1 teaspoon dark sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon canola oil, divided
• 1/2 teaspoon salt, divided
• 6 salmon fillets (about 1 1/2 pounds)
• 1 tablespoon honey