The Recipe
Prosciutto-Stuffed Chicken with Mushroom Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Prosciutto-Stuffed Chicken with Mushroom Sauce and other chicken recipes at Epicurious.com
INGREDIENTS
- Kosher salt, freshly ground pepper
- 2 cups low-sodium chicken broth
- 8 thin slices provolone cheese
- 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
- 1 teaspoon red wine vinegar
- 32 fresh basil leaves
- 3 tablespoons unsalted butter, divided
- 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)
- 4 skinless, boneless chicken breasts (about 2 pounds)
- 8 thin slices prosciutto
- 1 tablespoon vegetable oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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