The Recipe
Beef Pasties with Caramelized Onions and Stilton Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Beef Pasties with Caramelized Onions and Stilton Cheese and other onion recipes at Epicurious.com
INGREDIENTS
- 1/2 teaspoon dried thyme
- 1 cup white whole wheat flour or whole wheat flour
- 1/2 cup solid vegetable shortening (preferably nonhydrogenated), frozen
- 1 1/8 teaspoons salt
- 2 cups unbleached all purpose flour
- 7 tablespoons (or more) ice water
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 2 large onions, thinly sliced
- 1/2 cup dry white wine
- 1 large egg white, beaten to blend
- 1 teaspoon coarse kosher salt, divided
- 4 teaspoons olive oil
- 10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
- 6 ounces coarsely crumbled Stilton blue cheese (11/3 to 11/2 cups), divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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