Creamy Chicken Tortellini Soup

INGREDIENTS

• 1/2 pound chicken breast, cut into bite-sized pieces
• 1 (14.5 ounce) can chicken broth
• 1 (9 ounce) package refrigerated cheese tortellini
• 2 (10.5 ounce) cans cream of chicken soup
• 2 cups half-and-half
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 teaspoon thyme
• 1/4 teaspoon ground black pepper