The Recipe
Miso-Marinated Flank Steak
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 white miso (fermented soybean paste)
- 2 Dijon mustard
- 1 grated peeled ginger
- 1 kosher salt
- 1 garlic clove, grated
- 2 vegetable oil plus more for brushing
- 1 1/2 grass-fed beef flank steak
- Flaky sea salt, such as Maldon, and freshly ground black pepper
- White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets.
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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