Drop Biscuits and Sausage Gravy

By The Pioneer Woman (682 recipes)
Drop Biscuits and Sausage Gravy

Ingredients

  • 1 pound Breakfast Sausage, Hot Or Mild
  • 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
  • 1-1/4 cup Butermilk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Seasoned Salt
  • 1/3 cup All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 2 teaspoons Black Pepper, More To Taste
  • 3 cups All-purpose Flour
  • 4 cups Whole Milk
  • Biscuits
  • SAUSAGE GRAVY

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  • Prep Time
  • Cook Time
  • Yield
  • 12

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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